In Part One, we described key problems we need to address, challenge and solve if we want to create a just food system. In Part Two, post one, we dug into the successes and failures of Fair Trade and Certifications as food system reforms. And now, we look to Food Co-ops and Boycotts. Equal Exchange grew directly from the food co-op movement. The Equal Exchange founders—Michael Rozyne, Jonathan Rosenthal and myself—all worked at the New England food co-op warehouse. This was a secondary, consumer-owned warehouse that was initially collectively run when we began and then had a general manager four years later as we were exiting Northeast Co-ops for the birth of Equal Exchange in the mid-1980s.
Building a Vibrant Community
We are taking a powerful step in building a democratic brand that connects small farmers in the South to citizen-consumers in the North, and we need your support.
From the Blog
March 28, 2017Equal Exchange
March 21, 2017
There have been movements and models that have attempted to address, challenge and change problems in the food system, and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts we will examine and analyze four different reforms spawned by these movements and explore what they accomplished and failed to accomplish. From this learning we believe we can be more effective in all of our food justice work and, ultimately, lay the framework for what we need to do as the Equal Exchange Action Forum.Equal Exchange
March 13, 2017
Last October, we welcomed organic banana farmer Mariana Cobos to the Twin Cities to celebrate our 10 year anniversary importing bananas from AsoGuabo Cooperative in Ecuador. “I would like to express my gratitude for the opportunity to tell my story about the true history of small-scale banana farmers,” Mariana said during the visit. That story is filled with the difficulties, the challenges, and the inequity that small-scale farmers face.Mildred Alvarado
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