Blog

  • Ruthie Oland
    February 3, 2015
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    Running a school-wide fundraiser can be logistically challenging, but if your community is motivated and organized, you’ll see big results! And with an Equal Exchange school fundraiser, your community will support small-scale farmers and artisans at the same time.

  • Beth Ann Caspersen
    February 2, 2015
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    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua in January. This is the second of two blog posts about the experience.

  • Small Farmers Big Change
    January 30, 2015

    This is the final post in a three-part series. If you missed the first parts, you can read part 1 here and part 2 here.
    For the past few days, we’ve been sharing how Equal Exchange‘s work as a fair trade avocado importer reflects our vision for transforming the way Mexican produce is grown and exported to the United States.
    Today, we want to outline what we think needs to happen to make this transformative model a truly sustainable model for each stakeholder in our supply chain.

  • Bethany Karbowski
    January 28, 2015
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    "Breaking the crust" is a term used in coffee cupping to describe the action of using a spoon to release the true aroma and quality of coffee that has been steeping in a glass beneath a layer of frothy grounds. Reflecting back on my experience with an Equal Exchange/Presbyterian Hunger Program delegation trip to a coffee co-op in Nicaragua in early January, “breaking the crust” was exactly what the journey felt like for me. It was my first "real" travel away from my insulated life in the United States and I had the unique opportunity to reveal something that was authentic and powerful regarding the human connection between the work that I do every day at Equal Exchange and the farmers who are growing and harvesting the coffee we sell.

  • Small Farmers Big Change
    January 28, 2015

    This is the second post in a three-part series. If you missed the first part, you can read it here.
    On Friday, we introduced you to Equal Exchange’s vision for transforming the way Mexican produce is grown and exported to the United States. Today, we’re going to dive deeper into our ideas for a more just and sustainable food system by talking about our experience importing avocados from Mexico.

  • Small Farmers Big Change
    January 23, 2015

    From our Oke USA Team:

  • Beth Ann Caspersen
    January 21, 2015

    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua, last week. This is the first of two blog posts from Beth Ann about the experience.

  • Small Farmers Big Change
    January 19, 2015

    The following post is by Darya Mattes, Community Sales

  • Sara Fiore
    January 15, 2015

    Last year, we accomplished so much together. We’re so proud to have the support of coffee drinkers, chocolate lovers and authentic Fair Trade enthusiasts like you. You make it all possible.

  • Small Farmers Big Change
    January 14, 2015

    Equal Exchange, along with six consumer food co-ops across the United States, founded the P6 Coop Trade Movement in 2009. Our mission is to support just and equitable trade relationships between farmers, producers, retailers and consumers rooted in cooperative principles and values. In participating P6 co-op stores, you can find and learn more about the products that meet our highest standards and values.

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