"Cacao" is the bean that comes from the cacao tree, which is known by the scientific name of Theobroma cacao. Cacao pods - large football-shaped fruits - grow off the trunk and limbs of the cacao tree, and cacao beans are found inside the pods. The beans are harvested, fermented and dried. They are then cleaned and roasted, after which point the products are often referred to as "cocoa." In other words, "cocoa" is what the bean is called after it has been processed.
Equal ExchangeFebruary 6, 2008
Equal ExchangeFebruary 5, 2008Categories:
We'll walk you through how to smell and taste your chocolate like a pro.
Rodney NorthFebruary 5, 2008Categories:
For many, Halloween is all about candy, and A LOT of that will be chocolate. In fact, in the U.S. alone adults will spend over a billion dollars on millions of pounds of candy to be handed out on Halloween.
Ashley SymonsFebruary 5, 2008Categories:
Over the centuries, cultures have used cacao as a base to mix with other ingredients and flavors to make delicious drinks. European or classic drinking chocolates (made with chocolate and not just cocoa powder), spicy or Aztec, and Mexican traditional are all styles created in different regions of the world with different influences. Read on to learn a more about the history and inspiration behind the hot cocoas we love today.
Rink DickinsonMarch 9, 2006Categories:
Over the past decade the Fair Trade movement has experienced an unimaginable level of success. As Fair Trade grows and mainstreams over the next few years, there will be an increasing struggle to control its definition. Some changes have already taken place that are influencing its future direction. Several years ago, in a controversial move, one of the two Fair Trade certifiers changed a key requirement when they constructed the Fair Trade model for tea.