Blog

  • Bethany Karbowski
    January 28, 2015
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  • Small Farmers Big Change
    January 28, 2015

    This is the second post in a three-part series. If you missed the first part, you can read it here.
    On Friday, we introduced you to Equal Exchange’s vision for transforming the way Mexican produce is grown and exported to the United States. Today, we’re going to dive deeper into our ideas for a more just and sustainable food system by talking about our experience importing avocados from Mexico.

  • Small Farmers Big Change
    January 23, 2015

    From our Oke USA Team:

  • Beth Ann Caspersen
    January 21, 2015

    Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua, last week. 

    This is the first of two blog posts from Beth Ann about the experience. 

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  • Small Farmers Big Change
    January 19, 2015

    The following post is by Darya Mattes, Community Sales

  • Sara Fiore
    January 15, 2015

    Last year, we accomplished so much together. We’re so proud to have the support of coffee drinkers, chocolate lovers and authentic Fair Trade enthusiasts like you. You make it all possible.

    Last year, our chocolate products used over one million pounds of organic, fairly traded cocoa beans and 500,000 pounds of organic, fairly traded sugar from small-scale farmers.

    And Equal Exchange customers brewed, shared and enjoyed over 5.5 million pounds of coffee from small farmer co-ops.

  • Small Farmers Big Change
    January 14, 2015

    Equal Exchange, along with six consumer food co-ops across the United States, founded the P6 Coop Trade Movement in 2009. Our mission is to support just and equitable trade relationships between farmers, producers, retailers and consumers rooted in cooperative principles and values. In participating P6 co-op stores, you can find and learn more about the products that meet our highest standards and values.

  • Sara Fiore
    January 5, 2015
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  • Darya Mattes
    December 30, 2014

    On a rainy Tuesday in late November, just a few weeks after the end of the 2014 olive harvest, I had the opportunity to spend a day with the Palestinian Agricultural Relief Committee (PARC), Equal Exchange’s olive oil partner in Palestine. I’ve visited a Fair Trade coffee co-op and have learned about many others during my four years at Equal Exchange, but on this visit, I was struck by how embedded olive farming and olive oil production are in every aspect of Palestinian culture. Unlike coffee, tea, and cacao, which were imported to many producer countries as commodity crops under colonial regimes, olive oil production is a centuries-long tradition for people in this region.

  • Small Farmers Big Change
    December 12, 2014

    The following post was written by Dana Geffner, Executive Director of the Fair World Project. The post was sent to us from Nicaragua where she is visiting Fair Trade co-operatives.

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