This week I was supposed to visit our producer partners at Café Orgánico Marcala S.A. (COMSA) in Marcala, La Paz, Honduras, along with Equal Exchange Coffee Quality Manager Beth Ann Caspersen, to discuss milling practices, contracts, and ongoing project work with our counterparts at COMSA. However, due to political unrest we decided to reschedule our trip so as not to put any of our partners at risk, and recognizing that our work could be put on hold while the Honduran people are fighting for democracy.
Carly KadlecDecember 8, 2017
Ashley SymonsDecember 4, 2017
The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:
Equal ExchangeNovember 27, 2017
Last month, we traveled to the West Bank to visit our Palestinian suppliers of organic extra virgin olive oil. At Equal Exchange, we are more than familiar with the daunting challenges and obstacles confronting cooperatives of small farmers growing coffee, cacao, and many other products. To those, we need to add all the constraints of physical movement and access to water that are everyday realities for Palestinian farmers given the Israeli occupation of the West Bank.
Equal ExchangeNovember 21, 2017
Equal Exchange has been named the 2017 Massachusetts Sustainable Business of the Year by the Sustainable Business Network of Massachusetts, in the Eastern Massachusetts: Mid-Sized Business category.
Equal ExchangeNovember 14, 2017
Hello everyone! My name is Kai Kyles, and I’m deeply inspired and humbled by the work of Equal Exchange and the Action Forum. I became involved with the Forum after I joined Equal Exchange in my hometown of Cleveland, Ohio, last November for an incredible presentation about who controls our food system and how we can organize ourselves as citizen-consumers to create a more just, sustainable and democratic food system that works for farmers, workers, and consumers.
Ravdeep JaidkaNovember 7, 2017Categories:
As the banana buyer for Equal Exchange, this September, I got the opportunity to work and live alongside Guabo, a small farmer banana co-operative in southern Ecuador. Guabo is Equal Exchange’s longest banana partner; the two organizations have worked together for over 10 years to bring Fair Trade, organic bananas from small-scale growers to the U.S. marketplace.
Ashley SymonsOctober 31, 2017Categories:
Happy Halloween! This year, it's expected that Halloween candy sales will reach a record $2.75 billion in retail sales. According to the National Confectioners Association, Halloween is the biggest holiday for seasonal candy sales, accounting for about 34 percent of seasonal candy sales (outnumbering Christmas, Easter and Valentine's Day). And, if you took all the candy that’s sold during Halloween week, it would equal about 300,000 tons or two pounds of candy per American!
Sara FioreOctober 24, 2017
October is Co-op Month! At Equal Exchange, we’re proud to be a worker-owned co-operative and to trade with democratic farmer co-ops worldwide. Co-operative values are key to who we are, and they manifest in our daily and long-term work.
Daniel FiresideOctober 17, 2017Categories:
One of the first questions investors ask of a company is, “What’s your Exit Strategy?” In other words, when are you going to go public or sell your company to a larger company so I can cash out with 10 times my original investment?
Equal ExchangeOctober 9, 2017Categories:
In 2010, Equal Exchange and TCHO Chocolate embarked on a journey to partner in new and innovative ways with cacao co-operatives in Peru, Ecuador and Dominican Republic. With support from the USAID Co-operative Development Program, we set out to develop a project focused on three key factors for cooperative success: quality, productivity, and capitalization.