There have been movements and models that have attempted to address, challenge and change problems in the food system, and create food justice, solidarity, and authentic citizen-consumer actions. Over the next two posts we will examine and analyze four different reforms spawned by these movements and explore what they accomplished and failed to accomplish. From this learning we believe we can be more effective in all of our food justice work and, ultimately, lay the framework for what we need to do as the Equal Exchange Action Forum.
Equal ExchangeMarch 21, 2017
Mildred AlvaradoMarch 13, 2017Categories:
Last October, we welcomed organic banana farmer Mariana Cobos to the Twin Cities to celebrate our 10 year anniversary importing bananas from AsoGuabo Cooperative in Ecuador. “I would like to express my gratitude for the opportunity to tell my story about the true history of small-scale banana farmers,” Mariana said during the visit. That story is filled with the difficulties, the challenges, and the inequity that small-scale farmers face.
Ashley CheukMarch 7, 2017
Carly Kadlec is the Green Coffee Buyer at Equal Exchange, and one of the women that inspires me in our work toward trade justice. I’ve been fortunate to travel with Carly on visits to coffee farms in Honduras and Guatemala. Since March 8 is International Women’s Day, I wanted to sit down with Carly and talk about her work with coffee producers ... but, she’s on the road, as she often is, so we bring you this Q&A, across 2,500 miles.
Leif Rawson-AhernFebruary 28, 2017
Equal Exchange has worked in the tea industry for more than 20 years. Our tea program is still relatively small, but we have leveraged our limited volume to support and strengthen a number of small-scale farmer groups in India and Sri Lanka. Small farmer cooperatives are incredible rare in the tea industry which was built on colonial plantations from the ground up. When considering the larger industry context, it is remarkable that our small-scale tea co-op partners exist at all.
Equal ExchangeFebruary 21, 2017
At Equal Exchange, we think about food every day. We think about the foods we sell, the farmers we purchase from, shipping logistics, the marketplace, and other day-to-day details. We are also deeply consumed in thinking about the broader food system: what is working, what is broken, how ownership and power are distributed, and how to develop alternative models. Ultimately, we are working to bridge the gap that exists between farmers and consumers.
Dary GoodrichFebruary 14, 2017
For me, this Valentine’s Day feels different. Yes, I’ve got chocolate on the mind—as Chocolate Products Manager, I think about it all the time—but there are two other things I keep coming back to. First is the current state of U.S. politics and the division that seems to be the defining character of our country at this time.
Equal ExchangeFebruary 7, 2017
Over the course of our first 30 years, Equal Exchange has set out to do essentially three things: Build supply chains that work for small-scale farmers and their democratic organizations. The manifestation of this work in the U.S. market is high quality products at prices that can compete with the corporate-controlled food system. But to arrive at that point, countless hours and dollars have been expended, and many failures have been experienced along the way.
Equal ExchangeJanuary 27, 2017
The Women’s March on Washington (and elsewhere) on Jan. 21 brought many of us to the streets, to stand in solidarity with those most vulnerable to systems of oppression and prejudice. Our daily work to build supply chains for small-scale farmers touches many of the issues that were marched for, from climate change to gender justice to indigenous people’s rights. Here are some of the reasons we marched, in our own words.
Equal ExchangeJanuary 23, 2017
Equal Exchange Presidents Rob Everts and Rink Dickinson talk the future of Equal Exchange, the Fair Trade industry, and why we need your support now more than ever.
Equal ExchangeJanuary 20, 2017Categories:
For 30 years, Equal Exchange has worked tirelessly to build markets for small-scale farmers. This work places us firmly among those seeking to reform a wider food system dominated by corporate interests against the interests of small farmers, independent businesses and consumers.