Categories: Products

  • Ashley Cheuk
    April 2, 2013
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    Mother's Day is coming up on Sunday, May 12. Yes, flowers are lovely, but if you're looking for something a little more unique, we've got some fairly traded gifts that will be a hit with Mom and also support women farmers and artisans around the world. Here are some of my favorite choices for Mom.

  • Kelsie Evans
    April 1, 2013
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    The Chocolate Team has been busy tasting new chocolates to bring you the next delicious flavor! So what goes into this process, besides tasting a lot of chocolate? 

  • Jessica Jones-Hughes
    March 6, 2013

    March is Equal Exchange Bananas Month! We are proud to be able to share our successes and challenges with you during March. Here are a few accomplishments.

  • Susan Sklar
    June 7, 2011
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    Equal Exchange is sources olive oil from two olive grower co-ops in Palestine's West Bank: Al Zawyeh Agricultural Co-operative and Mis-ha Co-operative for Organic Production and Livestock. Our direct relationship is with PARC, or the Palestinian Agricultural Relief Committees.

  • Kelsie Evans
    September 24, 2010
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    Lately it seems like camping has been the weekend activity of choice among Equal Exchangers, and many a Monday morning have brought stories of the perfect s'more made with our Chocolate Caramel Crunch with Sea Salt (55%).

  • Phyllis Robinson
    October 8, 2009
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    The road heading south between Guayaquil and Machala, on the coast of Ecuador, is lined with banana plantations. Endless rows of green banana plants stretch as far as the eye can see. Economic activity in this tropical region revolves almost exclusively around banana production and export. In fact, Ecuador is one of the world's largest banana exporting countries.

  • Ashley Cheuk
    June 5, 2009
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    We held a contest here at Equal Exchange in West Bridgewater, Mass., to answer the question, "Who can come up with the best chocolate cocktail?" The judging panel consisted of me (Ashley Symons, nice to meet you), as well as Chocolate Products Coordinator Kelsie Evans, and Chocolate Products Manager Dary Goodrich.

  • Equal Exchange
    May 30, 2008
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    Iced coffee is tricky business. Making a refreshing summer coffee drink might sound easy, but it actually requires some technique. For best results, you can't just brew your coffee, pour it over ice and kazaam! Iced coffee is made! So, what is the best way to make iced coffee?

  • Ashley Cheuk
    February 5, 2008
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    Over the centuries, cultures have used cacao as a base to mix with other ingredients and flavors to make delicious drinks. European or classic drinking chocolates (made with chocolate and not just cocoa powder), spicy or Aztec, and Mexican traditional are all styles created in different regions of the world with different influences. Read on to learn a more about the history and inspiration behind the hot cocoas we love today.

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