Thu, May 7, 2015 - 10:14am

School-Wide Fundraising Part 3: Distributing Orders

Ruthie Oland
May 7, 2015

Your fundraiser is almost finished! You’ve done a great job promoting, selling and collecting orders. Now it’s time to wrap up and distribute all those Fair Trade goodies. You’ll receive your order within 10 businesses days of placing it, guaranteed (for non pre-packed orders) – so it’s important to be ready when everything arrives! Here are some tips to get you organized and prepared to receive, check and distribute your orders.

Tue, Apr 14, 2015 - 3:57pm

School-Wide Fundraising Part 2: Collecting Orders

Ruthie Oland
April 14, 2015

After the hustle of promoting your school-wide fundraiser and gathering support from your community comes the daunting task of collecting those order forms. The trick to mastering this step is organization and good communication with teachers, staff, students and parents. Here are some things to keep in mind to make this part of the process a breeze.

Tue, Mar 24, 2015 - 4:01pm

Soil Fungi and the Advantages of Organic Coffee Farming in Nicaragua

Anonymous (not verified)
March 24, 2015

Don Juan Mora, a small-scale organic coffee farmer in Nicaragua, reached down and took a piece of organic material that was covered with a fungal mat from the soil on his farm. “When you see this, it means the soil is good and coffee plants will do well,” he said. As a master gardener back in the U.S., this made me think more about soil and its importance. A commonly used axiom in gardening and horticulture is the statement that “soil is not dirt.” This simple but profound gardening proverb suggests that healthy soil is a complex mixture of minerals, organic matter, air, water and millions of different living organisms (bacteria, archaea, fungi, algae, protozoa, nematodes, arthropods, earthworms, gastropods and more). We should think of healthy soil as a living, breathing organism which needs to be nourished in order to support plant and animal life. This concept has also been called the “soil food web” to denote the interdependent nature of these relationships.

Mon, Mar 16, 2015 - 4:47pm

Our Journey to Nicaragua, Part One: PRODECOOP

Sara Fiore
March 16, 2015

n January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and Equal Exchange employees like me, with the people and places that make our products possible. Traveling to this new country, meeting farmers and seeing the co-ops firsthand brought everything I knew about Fair Trade to life. Here’s a look into our week of learning and exploring. Our Nicaraguan coffees are on sale for a limited time, too!

Mon, Mar 9, 2015 - 8:46am

Dear Tea Drinkers

March 9, 2015

If you drink tea, particularly tea sourced from India, we invite you to listen to this 6-minute BBC report on the working conditions and treatment of workers on tea plantations in India.  (Story begins at minute 6:17)
If you buy tea, please consider looking specifically for tea grown by small-scale farmers, rather than tea coming out of plantations, EVEN IF the tea is fair trade certified.


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