By Carly Kadlec, Equal Exchange Coffee Purchaser
Over the past several weeks I have been in Central America, visiting our producer partner groups. At every stop along the way, I get gems of knowledge dropped on me at totally unexpected moments. Sometimes this is as straight forward as a farmer explaining a new organic practice that I have never seen before. However, more often than not, producers shatter my worldview with their incredibly refined and pointed observations of the world in which we live.
These delectable Chocolate-Filled Mint Cupcakes are made using our Organic Baking Cocoa and Organic Mint Dark Chocolate bar. Get the recipe now.