| Equal Exchange
Tue, Jun 20, 2017 - 12:24pm

The Action Forum: A Democratic Food System

Danielle Robidoux
June 20, 2017

What does democracy mean to you? Do you believe that you are an active citizen in a democracy? How about in your food system? To me, democracy goes beyond showing up for one day to vote for a presidential candidate, sharing a politically charged status on social media, or filling out your e-mail to sign another online petition. Democracy takes effort, commitment, collective responsibility, and passion. It’s not always easy, certainly not simple, but if we as a people are committed to a better world, it cannot begin and end on Election Day.

Tue, Jun 13, 2017 - 1:41pm

First-Ever People's Food System Summit

Ashley Symons
June 13, 2017

On June 9, we welcomed about 50 Equal Exchange worker-owners, 50 members of our Action Forum, and three coffee producers, together for a day of shared learning at our first-ever People's Food System Summit. With topics ranging from how climate change is impacting small-scale farming communities, to the manipulation of the "Fair Trade" movement, to the consolidation of the food system, it was a day that left many of us wondering, what can we do about it? How can we organize consumers?

Mon, Jun 5, 2017 - 5:16pm

Building the Third Leg of the Stool

Rink Dickinson
June 5, 2017

Over the last year we have had the chance to organize and meet some of our strongest supporters at Action Forum events. In person, from the West Coast to the East Coast, and in virtual forums, we have tried to articulate what we know needs to be built and why we need your participation to succeed. It has been interesting and a challenge. A bunch of you have jumped in with us, and we thank you, while others have expressed confusion around what exactly the Action Forum is and does.

Thu, May 25, 2017 - 3:50pm

Beyond Buying

Ashley Symons
May 25, 2017

In mid-May, Equal Exchange, together with our friends at Root Capital, brought together six coffee farmer cooperatives for two days of self diagnostics and collaborative strategic planning in Jaltenango, Chiapas, Mexico.

Tue, May 23, 2017 - 3:36pm

Cooperation Among Co-ops

Phyllis Robinson
May 23, 2017

Cooperation among cooperatives is the sixth international cooperative principle. Few organizations can lay a stronger claim to putting it into action than Equal Exchange. Since our founding 31 years ago, our very mission, organizational model, and business practices are lived out in adherence to this core value.

Tue, May 16, 2017 - 1:49pm

Q&A: A Conversation with Edith Stacey-Huber

Ashley Symons
May 16, 2017

Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.

Tue, May 9, 2017 - 9:23am

Nesting Dolls: JAB Holdings Buys Panera

Kate Brattin
May 9, 2017

At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.

Mon, May 1, 2017 - 10:08am

May Day Past and Present

Nicole Vitello
May 1, 2017

Today is International Workers Day, also known as May Day, which has roots in U.S. history, but is barely recognized here as it is officially in 66 other countries and unofficially in many more. Yet we owe our eight hour work day and five day work week, among other labor protections, to the 300,000 men, women and children who walked off their jobs on May 1, 1886, to protest their working conditions and lack of power in the growing capitalist industrial system, of which their labor was a necessary part.

Thu, Apr 27, 2017 - 8:44am

Standing with Food Workers this May Day

Rob Everts
April 27, 2017

In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.


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