SOPACDI is located in Kivu, DRC, an area that has been wracked by ethnic- and gender-based violence that has destroyed the local economy and all but virtually extinguished the coffee sector.
Cooperativa Nor Andino is an association of small-scale coffee producers in northern Peru. The 90 grassroots organizations with more than 6,600 producers, located on the western slopes of the Andes Mountains in Piura.
Cooperativa Nor Andino brings together three important coffee farmer groups with a long history in Peru. One such organization is the Central Piurana de Cafetaleros (CEPICAFE), which was was founded on March 26, 1995, with 18 primary-level co-op organizations and 200 members. CEPICAFE was founded after years of grassroots work by Arnaldo Neira, Segundo Guerrero and many others. After seeing the success achieved by implementing ecological technical farming systems and marketing quality coffee, more and more producers began to organize. "Together with our grassroots organizations we work permanently to promote sustainable and fair human development by broadening the capacities and ensuring respect for the rights of small-scale farmers and producers in the highlands of Piura," said Arnaldo Neira Camizán.
The second major group of growers who cooperated to create Cooperativa Nor Andino are from the area of Jaén and San Ignacio in the province of Cajamarca. A generation ago, these growers benefited from the services of the secondary cooperative CECOOAC-NOR, but that group collapsed during the economic chaos that engulfed Peru in the 1980s and 1990s. Small-scale farmers were subjected to the unfair buying practices of private corporations, but were able to organize themselves into new democratic organizations to build their own history. The third group of farmers are located around the San Martín area of northern Peru.
The region where Cooperativa Nor Andino members grow coffee is in the highlands of northwest Peru. All of Cooperativa Nor Andino’s coffee is grown by family units. The average area farmed by members is 1.8 hectares (about four acres). The structure of small property allows them to dedicate all their efforts on the cultivation of coffee without damaging the aside forest and fruit species which serve as shade trees to the coffee and supply an important part of the families’ diets. Geographically, the area is located on the western flanks of the Andes Mountains, at altitudes ranging from 900 to 1,400 meters above sea level, and lying very close to Ecuadorian border.
Equal Exchange and Cooperativa Nor Andino share a very close relationship. Equal Exchange was CEPICAFE’s second international customer and the the first to offer pre-shipment credit. In 2001, Cooperativa Nor Andino’s general manager, Santiago Paz, spent three months working from Equal Exchange’s main office, studying English and marketing CEPICAFE’s coffee to other importers. In 2003, five key Equal Exchange customers lived and worked with the Cooperativa Nor Andino farmers in Coyona. In November 2006, Beth Ann Caspersen conducted a quality control training for Cooperativa Nor Andino managers to prepare them for the opening of Cooperativa Nor Andino’s own beneficio in 2007. In 2013, the same Equal Exchange customers will traveled to Coyona in 2003 will return for a 10th Anniversary visit.
Cooperativa Nor Andino farmers have garnered scores of awards for quality coffee and cacao. At the most recent national competition, Cooperativa Nor Andino farmers took home 4 of the 10 Gold Medals for cocoa quality.
Download the Cooperativa Nor Andino brochure: Fair Adventurers: Meet the Makers - A Different Form of Tourism: Alternative and Responsible (pdf)