Seasonal Coffee Menu

 

These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.


SOPACDI

Floral and perfumy aromatics coupled with notes of sweet jasmine, a lemony-tart acidity, smooth mouthfeel and hints of ripe orange in the aftertaste.

CO-OP: SOPACDI
ORIGIN: North Kivu, Democratic Republic of Congo
VARIETAL: Bourbon
ROAST: Light Medium

Available through April 2014
Read the full story
Download the pdf for display

Queen Bee Espresso #6: Violet

Sweet and complex with spice, lavender, and an ultra-clean and crisp acidity.

CO-OPS: SOPACDI and Túpac Amaru
ORIGINS: North Kivu, D.R. Congo and Puno, Peru
VARIETALS: Bourbon, Typica, Caturra
ROAST: Medium for SOPACDI and Extended Medium for Túpac Amaru

Available through June 2014
Read the full story
Download the pdf for display

Expedition

Balanced and sweet, with warming spices, maple and dark chocolate that complement the velvety mouthfeel and highlight notes of raisin followed by a bittersweet finish.

CO-OP: CECOVASA
ORIGIN: Puno, Peru
VARIETALS: Typica and Bourbon
ROAST: Full City

Available through April 2014
Read the full story
Download the pdf for display

Renaissance

Aromas of maple and spice with layered flavor notes of chocolate fudge and raspberry, a bright acidity and smooth velvety mouthfeel.

CO-OP: COMSA (Cafe Organico de Marcala)
ORIGIN: Marcala, Honduras
VARIETALS: Bourbon, Caturra, Catuai, Pacamara, Ihcafe90
ROAST: Medium

Available May through July 2014
Read the full story
Download the pdf for display