These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
Aromas of maple and spice with layered flavor notes of chocolate fudge and raspberry, a bright acidity and smooth velvety mouthfeel.
CO-OP: COMSA (Cafe Organico de Marcala)
ORIGIN: Marcala, Honduras
VARIETALS: Bourbon, Caturra, Catuai, Pacamara, Ihcafe90
Aromas of chocolate and raisin with flavor notes of sweet chocolate liquor and blueberry, and a syrupy, round mouthfeel.
CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo and SOPACDI
ORIGINS: Ethiopia, Uganda and D.R. Congo
VARIETALS: Bourbon, SL-14 and SL-28
ROAST: Full City
Sweet and complex with spice, lavender, and an ultra-clean and crisp acidity.
CO-OPS: SOPACDI and Túpac Amaru
ORIGINS: North Kivu, D.R. Congo and Puno, Peru
VARIETALS: Bourbon, Typica, Caturra
ROAST: Medium for SOPACDI and Extended Medium for Túpac Amaru