These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
This post-roast blend of three origins creates a dense and creamy flavor experience filled with layers of chocolate and ripe berries.
CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo & SOPACDI
ORIGINS: Ethiopia, Uganda & D.R. Congo
VARIETALS: Bourbon, SL-14 & SL-28
ROAST: Full City
Available through October 2015
Aromas of caramel and citrus with flavors of cooked apple and malt.
CO-OP: Las Colinas
ORIGIN: El Salvador
VARIETALS: Paca & Bourbon
Available through September 2015