These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
A sweet coffee with berry notes and aromas of cocoa and lemon zest.
ORIGIN: D.R. Congo
VARIETALS: Bourbon, Jamaica Blue Mountain
ELEVATION: 1460+ MASL
ROAST: Light Medium
Available through July 2016
This post-roast blend of three origins creates a dense and creamy flavor experience filled with layers of chocolate and ripe berries.
CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo & SOPACDI
ORIGINS: Ethiopia, Uganda & D.R. Congo
VARIETALS: Bourbon, SL-14 & SL-28
ROAST: Full City