These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
This post-roast blend of three origins creates a dense and creamy flavor experience filled with layers of chocolate and ripe berries.
CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo & SOPACDI
ORIGINS: Ethiopia, Uganda & D.R. Congo
VARIETALS: Bourbon, SL-14 & SL-28
ROAST: Full City
Available through October 2015
Balanced and juicy with aromas of chocolate and brown sugar and flavors of plum and honey.
ORIGIN: Chiapas, Mexico
VARIETALS: Typica, Bourbon and Caturra
ROAST: Light Medium
Available through January 2016