Seasonal Coffee Menu

These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.


Congo Rising

A sweet coffee with berry notes and aromas of cocoa and lemon zest.

CO-OP: SOPACDI
ORIGIN: D.R. Congo
VARIETALS: Bourbon, Jamaica Blue Mountain
ELEVATION: 1460+ MASL
ROAST: Light Medium

Available through July 2016

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Cold Brew

This post-roast blend of three origins creates a dense and creamy flavor experience filled with layers of chocolate and ripe berries.

CO-OPS: Sidama Coffee Farmers Cooperative Union, Gumutindo & SOPACDI
ORIGINS: Ethiopia, Uganda & D.R. Congo
VARIETALS: Bourbon, SL-14 & SL-28
ROAST: Full City

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