Coffee

At Equal Exchange, our longstanding relationships with coffee co-ops allow us to source the best beans from each harvest. Then we carefully bring out the finest characteristics in these amazing coffee beans with each batch we roast.

Our Products

  • Our origin coffees highlight the nuanced flavors that are unique to specific regions and geography. For our blends and espressos, we work with seasonal coffee beans to draw the right flavors and traits out, achieving consistent and dynamic profiles. Enjoy exploring what each coffee has to offer.
  • The Congo Coffee Project was created in partnership with the Panzi Foundation to support the medical programs of Panzi Hospital in the D.R. Congo.

Farmer Partners

  • SOPACDI

    Co-op Name: SOPACDI

    Location: South Kivu, Democratic Republic of Congo (DRC)

    Number of Producers: 5,200; 20% are women farmers

    Certified: Organic, Fair Trade

  • Sidama Coffee Farmers Cooperative Union

    Name: Sidama Coffee Farmers Cooperative Union

    Location: Shebedino Woreda, Sidama Zone, Ethiopia

    Number of Producers: 85,000

    Founded: 2001

  • PRODECOOP

    The relationship between Equal Exchange and the farmers in northern Nicaragua has survived war, embargo, revolution, counter-revolution, and epic hurricanes.

  • Featured Video: Our Coffee Roaster & Quality Lab

From the Blog

  • April 18, 2018

    In November 2017, I wrote a post about the Honduran presidential election for this blog and I followed that up recently with a short update on current events in Honduras. In this blog, I asked my friend and Café Orgánico Marcala S.A. (COMSA) member Betty Perez Zelaya to join the conversation to provide context on the election, her perspective, and to share a deeper analysis of the COMSA vision. Betty is a member of COMSA, works as part of the certification team, and also manages her own farm.

    Frankie Pondolph
  • April 9, 2018

    In mid-December 2017, I wrote a post for this blog to share an update on the November 2017 presidential election in Honduras. My colleague Beth Ann Caspersen and I had planned on visiting our partners at Café Orgánico Marcala S.A. (COMSA) but decided to postpone our trip due to political unrest and uncertainty immediately following the presidential election (see original post here for more background). I was able to reschedule my trip to COMSA in February 2018 and wanted to share an update on the political situation in Honduras. Next week, I will post an excerpt from an interview with COMSA member Betty Perez Zelaya with her perspective on the elections, the impact on COMSA and its members, and a broader look at what COMSA is trying to do in Honduras.

    Frankie Pondolph