Coffee

At Equal Exchange, our longstanding relationships with coffee co-ops allow us to source the best beans from each harvest. Then we carefully bring out the finest characteristics in these amazing coffee beans with each batch we roast.

Our Products

  • Our origin coffees highlight the nuanced flavors that are unique to specific regions and geography, from fruity and complex Ethiopian beans, to...
  • Our skilled blending creates layered coffees that draw on complementary features from individual coffees. We work with seasonal coffee beans to...
  • Espresso is where our sourcing standards, blending strategy and roasting expertise meet—with impressive results.
  • The Congo Coffee Project was created by Equal Exchange in partnership with the Panzi Foundation to support the medical programs of Panzi Hospital in the D.R. Congo...

The Journey From Co-op Farmer Partner to Your Table

  • Growing
  • Harvesting
  • Depulping
  • Fermenting
  • Drying
  • Sorting
  • Roasting
  • Quality Analysis
  • Brewing & Enjoying

Farmer Partners

  • SOPACDI

    Co-op Name: SOPACDI

    Location: South Kivu, Democratic Republic of Congo (DRC)

    Number of Producers: 5,200; 20% are women farmers

    Certified: Organic, Fair Trade

  • Sidama Coffee Farmers Cooperative Union

    Name: Sidama Coffee Farmers Cooperative Union

    Location: Shebedino Woreda, Sidama Zone, Ethiopia

    Number of Producers: 85,000

    Founded: 2001

  • PRODECOOP

    The relationship between Equal Exchange and the farmers in northern Nicaragua has survived war, embargo, revolution, counter-revolution, and epic hurricanes.

  • How to French Press

    Learn the secrets to a perfect French Press from Equal Exchange's Coffee Quality Coordinator, Mike Mowry.Get...

From the Blog