Coffee

 

At Equal Exchange, our longstanding relationships with coffee co-ops allow us to source the best beans from each harvest. Then we carefully bring out the finest characteristics in these amazing coffee beans with each batch we roast.

Farmer Partners

  • Cooperativa Norandino is an association of small-scale coffee producers in northern Peru. The 90 grassroots organizations with more than 6,600 producers, located on the western slopes of the Andes Mountains in Piura.

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  • The farmers at COMSA have their very own “COMSA philosophy” that they have all created and contributed to as their organization has developed over the past 13 years. The philosophy centers on living out and practicing their values in their work, community, and personal life.

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  • Members of Comon Yaj Noptic have been monitoring bird species in their communities for the past four years in an effort to provide on-the-ground data for a conservation non-profit in Mexico.

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Our Products

  • Our origin coffees highlight the nuanced flavors that are unique to specific regions and geography, from fruity and complex Ethiopian beans, to balanced and chocolaty Peruvian ones. Enjoy exploring what each origin has to offer. 

  • Our skilled blending creates layered coffees that draw on complementary features from individual coffees. We work with seasonal coffee beans to draw the right flavors and traits out, achieving consistent and dynamic blend profiles. 
  • Espresso is where our sourcing standards, blending strategy and roasting expertise meet—with impressive results.

  • Limited Edition! Available September - January. A sweet, smooth and creamy coffee from El Triunfo Biosphere Reserve in Mexico. More

  • The Congo Coffee Project was created by Equal Exchange in partnership with the Panzi Foundation to support the medical programs of Panzi Hospital in the D.R. Congo. More

Recipes

From the Blog

  • March 18, 2014·
    Beth Ann Caspersen

    March is Women’s History Month–the perfect time to highlight a new initiative that I helped create: Java Jog for a Cause. The co-founders and I started out as a small group of women in coffee that serendipitously came together through our mutual interests: coffee, and in particular, women in coffee. We wanted to find a meaningful way to highlight the important role that women play in coffee and pair that with health and fitness.

    #coffee
  • May 7, 2014·
    Carly Kadlec

    #environment
  • April 25, 2014·
    Sara Fiore

    Coffee lovers are discerning people, and there’s a lot to say about its many flavors, aromas, and origins – but one of the biggest differences between coffees is most striking before it even reaches your cup.

    #coffee #environment
  • June 4, 2012·
    Beth Ann Caspersen

    Equal Exchange Quality Manager Beth Ann Caspersen took a coffee "Q Course" at the Coffee Quality Institute, then went through a two-year apprenticeship to become a Q Instructor so that she can teach the Q Course herself. She's one of 31 certified Q Instructors in the world.

    #coffee

Coffee Harvest Seasons