Ingredients
- 3 Tbsp. Equal Exchange Organic Extra Virgin Olive Oil
- 1 finely diced medium onion
- 1 small tomato, finely diced
- 2 cloves crushed garlic
- 1 c. ketchup
- 3 Tbsp. tomato paste
- 3 Tbsp. apple cider vinegar
- 1/4 c. honey
- 1/4 c. brown sugar
- Salt to taste
- Jalapeno pepper to taste (*tip: remove seeds if you wish to reduce spiciness)
- Optional: Splash of beer
#Sauces
#Vegetarian
Directions
Cook the diced onion on low heat in 1 Tbsp. of the oil until just browned (about 8 minutes). Add tomato and garlic 5 minutes into cooking onion. Add rest of the ingredients (including the rest of the olive oil), cook on low until well combined.