Cheddar Cheese Fudge

Ingredients 
  • 2 cups (1/2 pound) shredded Cheddar cheese
  • 1 cup (2 sticks) butter
  • 1/2 cup Equal Exchange Organic Baking Cocoa
  • 1 1/2 pounds confectioners' sugar
  • 1 1/2 cups (8 ounces) nonfat dry milk
  • 1/2 tablespoon vanilla extract
#Dessert
#Vegetarian
Directions 

Have all ingredients at room temperature: combine in large mixing bowl. Beat until creamy (it may be necessary to moisten mixture with 1/4 cup whole milk). Put in buttered 9-inch square pan, chill.

Courtesy of Cabot Cooperative.

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