Chocolate Avocado Banana Pudding

  • 2 Equal Exchange Organic Avocados, ripe
  • 2 medium Equal Exchange Organic Bananas, ripe
  • 6-8 Tbsp. Equal Exchange Organic Baking Cocoa 
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 1/4 c. rough chopped Equal Exchange Almonds, for garnish (optional)

In a food processor, combine the avocado and banana and process until smooth.  Scrape down the sides of bowl as necessary. Add the cocoa powder, vanilla, and cinnamon. Process again until smooth. Refrigerate until ready to serve. Sprinkle with chopped nuts, if using. Store in a sealed container and eat within 2-3 days.

Note: This has the consistency of a thick pudding, but is not similar to chocolate pudding from a box. If you want a thinner consistency, add your favorite milk, starting with 1 Tbsp. at a time. Do not use frozen bananas.

Makes 2-4 servings.

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