Preheat oven to 325F. Grease an 8 x 8 inch baking pan with oil and lightly dust with flour.
In a saucepan heat the oil and chocolate over low heat, stirring constantly until fully melted. Remove from heat. Stir in the remaining ingredients. Pour batter into pan and bake for 30-35 minutes. Let cool before cutting.
Makes 9 Brownies.
Contributed by Carol Wasserman, Chappaqua, NY