October is Co-op Month! At Equal Exchange, we’re proud to be a worker-owned co-operative and to trade with democratic farmer co-ops worldwide. Co-operative values are key to who we are, and they manifest in our daily and long-term work.
Daniel FiresideOctober 17, 2017
One of the first questions investors ask of a company is, “What’s your Exit Strategy?” In other words, when are you going to go public or sell your company to a larger company so I can cash out with 10 times my original investment?
Equal ExchangeOctober 9, 2017
In 2010, Equal Exchange and TCHO Chocolate embarked on a journey to partner in new and innovative ways with cacao co-operatives in Peru, Ecuador and Dominican Republic. With support from the USAID Co-operative Development Program, we set out to develop a project focused on three key factors for cooperative success: quality, productivity, and capitalization.
Laura BechardSeptember 18, 2017
Two weeks ago, workers from Equal Exchange and La Siembra (a sister worker co-op committed to small farmers, based in Canada) had the opportunity to visit our mutual sugar partner, Manduvira co-operative in Paraguay, and share a day and a half at the homes and fields of several of its 986 farmer members.
Equal ExchangeSeptember 8, 2017
If you've been following this blog over the last year, you've seen various critiques of the Fair Trade movement - both its history and the current state of the so-called movement that requires consumers to simply look for a certification seal. To help articulate an authentic version of Fair Trade that is shared by many Equal Exchange colleagues, allies, and partners, we created a comic book that presents the history of Fair Trade with illustrated condensed stories, and heroes and villains. Our hope is that readers will dig deeper, ask questions, and think about the future of small farmers, co-ops, and alternative trade organizations.
Nicole VitelloAugust 28, 2017
In August, I traveled to Michoacán to visit PRAGOR, the avocado co-operative that we partner with in Mexico. I visited both the avocado growers and the management of the co-op that buys the avocados from individual growers and gets them from the farms to the pack house into Equal Exchange branded boxes, and then sends them on the road to us here in the U.S. every week.
Carly KadlecAugust 15, 2017
Do you remember hearing about coffee leaf rust, or la roya, over the last few years? Coffee leaf rust is a fungus that has greatly impacted coffee production across the producer world in Central and South America during the last few harvest cycles. While it is not a new fungus, this most recent flare up has wreaked havoc on the household level across not only the Equal Exchange supply chain but throughout Latin America. Besides being a top-level crisis in and of itself, it also has helped to more fully reveal long-term challenges and problems in coffee supply chains.
Daniel FiresideJuly 25, 2017
Have you ever thought about how food companies are financed? We think about it a lot at Equal Exchange, and we’ve created a capital structure that reflects our cooperative values, and even allows participation from our regular customers and supporters.
Equal Exchange is unusual in lots of ways. You might know that we always pay above-market prices to farmers, buy directly from small-farmer co-operatives around the world, facilitate pre-harvest financing, and provide a ton of other benefits to farmers in the form of direct aid as well as training.
Laura BechardJuly 12, 2017
In April 2016, a 7.8 magnitude earthquake struck Ecuador’s coastal region, killing over 650 people and wounding another 16,000. The epicenter of this destructive phenomenon was located within one of our cacao partner co-operatives, UOPROCAE. Last year, Equal Exchange, the Cooperative Development Foundation, Pronatec (our Swiss partner for chocolate making), food co-operatives, and caring individuals came together to donate over $35,000 to support recovery efforts to two of our partner co-operatives in the region.
Equal ExchangeJuly 10, 2017
At Equal Exchange, our goal is to build supply chains that empower small-scale farmers, inform and educate consumers, and create long-term partnerships between the various actors at each stage of the food import-export process. In a conventional supply chain, these different players all operate in their own spheres, each doing what they do best: growing bananas, exporting bananas, ripening bananas, running businesses, distributing and selling produce.