San Fernando Co-op is very young but has a lot of members - around 400. I was one of the first members in 2001. I've always been loyal to my co-op. It has grown little by little. What I like most is the organization. Before we were selling organic, but now the price is raised because it is Fair Trade. [People in the U.S.] should appreciate our coffee and that's important for us because we feel proud.
Ashley SymonsFebruary 5, 2009
During the five days I stayed in San Fernando, a coffee-farming community remotely located 6,000 feet up in the Andes Mountains of Peru, I only started to understand the complexities of rural life for the farmers and their families. Because of my academic background in gender studies, I was particularly interested in the breakdown of gender roles in San Fernando.