It's a Friday morning at Equal Exchange and one day short of the official start of Spring. A truck backs into one of our loading docks. But it's not here to take away boxes of Equal Exchange products. It’s here to pick up chaff.
Ashley SymonsAugust 6, 2008
It's a question Dr. Phil Howard, an assistant professor at Michigan State University, has spent a lot of time trying to answer. Howard's research focuses on the food system, the changes occurring within that system, and how those changes affect communities.