Tags: tea

  • Equal Exchange
    October 6, 2011
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    Our deliciously spicy chai is made with black tea and spices from Sri Lanka. It's great when steeped as black tea and served sweetened with a drop of honey. Check out these additional recipes for some chai fun.

  • Jessica Jones-Hughes
    June 6, 2011
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    Recently at Equal Exchange, we received the question, "Is it true that coffee dehydrates you?" Water is one of the most essential nutrients for your body. So, pour yourself a glass of your favorite chilled Equal Exchange drink and read on!

  • Jessica Jones-Hughes
    March 21, 2011
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    The first recorded cup of tea was sipped in China more than 4,000 years ago. Since that time tea consumption has become a worldwide trend, for its taste and health properties. In fact, next to water it is the most consumed beverage in the world! Tea leaves come from the Camellia sinensis plant, grown at high altitudes, mostly in China, Japan, India and Africa.

  • Jessica Jones-Hughes
    September 21, 2010
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    I get more excited about drinking hot tea when I remember that each warming sip is packed with antioxidants. Unfortunately though, those delicate tea leaves are very sensitive to air and light. For example, after six months on the shelf, an average of 32 percent of the antioxidant content in green tea is lost.

  • Jessica Jones-Hughes
    August 5, 2010
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    A curious Equal Exchange tea lover recently inquired, "Is rooibos or green tea higher in antioxidants?" So, let's start from the beginning...

  • Rink Dickinson
    March 9, 2006
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    Over the past decade the Fair Trade movement has experienced an unimaginable level of success. As Fair Trade grows and mainstreams over the next few years, there will be an increasing struggle to control its definition. Some changes have already taken place that are influencing its future direction. Several years ago, in a controversial move, one of the two Fair Trade certifiers changed a key requirement when they constructed the Fair Trade model for tea.

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