Here on the Equal Exchange blog, we often discuss the woes surrounding the consolidation of natural foods, from the farm level to the store level. Equally as important though, are the discussions around family farmers who are creating success, even along the inherently difficult path that is organic farming. Earlier this month, myself and several others at Equal Exchange had the opportunity to visit with our almond partners, Burroughs Family Farms. At their farm outside Denair, Calif., we shared a meal, toured the grounds, and learned about their methods of organic, regenerative agriculture.
Jenica CaudillJuly 13, 2017
Ashley SymonsMay 16, 2017
Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.
Rob EvertsApril 27, 2017
In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.
Phyllis RobinsonApril 14, 2017
With Earth Day approaching, we thought we’d give one example of small-scale farmers who are experiencing the effects of a changing climate. Our cashew partner in El Salvador, APRAINORES, is a small group that has been consistently smacked by climate change and other difficulties.
Jessica Jones-HughesNovember 23, 2016
Four years ago, the Equal Exchange banana team launched an avocado program knowing little about the avocado market and the realities of the industry in the U.S. We started our work in avocados because we met a small farmer co-op fighting for market access in an industry where farmer voices were absent. Equal Exchange has always had a non-traditional approach in the way that we craft our producer relationships and introduce new products. Not the typical, “there is a need in the market, let’s fill it;” instead we build through relationships.
Phyllis_RobinsonOctober 20, 2016
Do you regularly purchase avocados at your local grocery store? If so, have you noticed that it was not possible to purchase avocados from Mexico during the first two weeks of October? Are you curious what’s behind this disruption in supply?
Equal ExchangeJuly 7, 2016Categories:
Summer isn't over yet! Snap a photo of your favorite Equal Exchange drink, treat, or snack in the great outdoors and share it with us for a chance to win some Equal Exchange goodies.
Simply post your picture on Instagram (make sure you're public so we can see it) and tag it #EExcursions for your chance to win. One entry will be selected to win an Equal Exchange snack box filled with dried fruit, nuts, chocolate, and more. Post your photo by July 24, 2016 to be eligible to win.
Ruthie OlandOctober 12, 2015Categories:
Darya MattesDecember 30, 2014
On a rainy Tuesday in late November, just a few weeks after the end of the 2014 olive harvest, I had the opportunity to spend a day with the Palestinian Agricultural Relief Committee (PARC), Equal Exchange’s olive oil partner in Palestine. I’ve visited a Fair Trade coffee co-op and have learned about many others during my four years at Equal Exchange, but on this visit, I was struck by how embedded olive farming and olive oil production are in every aspect of Palestinian culture. Unlike coffee, tea, and cacao, which were imported to many producer countries as commodity crops under colonial regimes, olive oil production is a centuries-long tradition for people in this region.
Sara FioreNovember 7, 2014Categories: