By Alexis Powell, Social Media Marketing Intern
When it launched, Nectar & Green was a one-woman-show run by Laurel McConville. But just a year later, the entrepreneur’s organic almond milk business has grown from an idea to a team of six. The company has expanded its offerings to include almond milk flavors like matcha and lavender, but has remained committed to its authentic, small-scale roots, with door-to-door deliveries, old-fashioned glass milk bottles, and Fair Trade and local ingredients when possible. Nectar & Green uses Equal Exchange Organic Natural Almonds to create each of its six almond milk flavors.
From left: Nicole Zabaneh (marketing intern), Laurel McConville (founder), and Hannah Kappler (head of production), Nectar & Green
With the help of our Equal Exchange Café Assistant Manager, Nakita Turner, and some fresh Nectar & Green almond milk, we’ve come up with four delicious non-dairy drinks that everyone can appreciate.
Vanilla Bean Iced Coffee
Sea Salt & Honey, Dark Chocolate Mocha
Iced Chai & Vanilla Bean Latte
Rooibos Tea with Sea Salt + Honey
Thanks to Nectar & Green and Equal Exchange Café for this fun collaboration!