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Blog

  • Beth Ann Caspersen
    June 19, 2013

    Over the years we have worked with cuppers from around the world as a tool to find and secure delicious coffee. We wondered, how can we better connect baristas and coffee shop owners, the folks who sell and represent the delicious coffee we work so hard to lay hands on, with coffee cuppers, the people that work so hard to get us these tasty little beans? The result: Cooperation in Quality 2013.

  • Jessica Jones-Hughes
    June 18, 2013
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    Hello Summer! Humidity, sunshine and travel. If you are like most, your summer schedule is already filling up rapidly. With travel comes the hassle of meal planning on the go…..eating out more, grabbing junk food at the convenience store - we all do it. The past few years, I have challenged myself to continue to live out my principles of eating nutritious food, and eating food from companies and farmers that I believe in, while on the road. What? Is this possible in a world where most people can’t even eat this way in their home?

  • Phyllis_Robinson
    May 28, 2013

    The cold winter months were brightened up a bit when the Equal Exchange warehouse in Portland notified us that our first shipment of Salvadoran cashews had arrived. The nuts were so tasty they were practically sold before we could unpack the container. Once in the stores, the response was tremendous. Sales reps were hanging up the phones and reporting unexpectedly large orders. We immediately contacted Aprainores and asked for twice the quantity from the following year’s harvest. We were not going to have a problem selling these tasty snacks. Our challenge was actually the reverse: Aprainores already has two Fair Trade buyers in Europe, the trees are over fifty years old, and the co-op doesn’t have a lot of extra resources to put into farm maintenance: so how can we get more?

  • Phyllis_Robinson
    May 18, 2013
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    Coffee. Tea. Chocolate. Bananas. Almonds. Olive Oil. Geobars. Last year we decided to add cashew nuts into the mix of new products we sell to food co-ops and consumers. You could sense the excitement in the meeting rooms of Equal Exchange from the moment the decision was made. For over twenty five years, food co-ops have been some of our strongest allies. They helped Equal Exchange launch the fair trade movement when we were just starting out, bringing Nicaraguan coffee from small farmer co-operatives into the U.S. for the first time.

  • Phyllis_Robinson
    April 30, 2013
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    Not-for-profit organization Fair World Project has criticized changes to Fair Trade USA’s labeling policy, which allows chocolate to carry the seal when it contains a high percentage of other ingredients like sugar that are not fairly traded.

  • Phyllis_Robinson
    April 24, 2013
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    Fair World Project (FWP), a project of the Organic Consumers Association, the nation’s largest network of green and ethical consumers, opposes Fair Trade USA’s recent changes to its labeling policy, which undermine fair trade farmers, consumers and committed fair trade brands.

  • Kelsie Evans
    April 1, 2013
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  • Tom Hanlon-Wilde
    April 1, 2013
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    This July, exactly 10 years after taking a group of food co-op and natural foods store customers to visit with coffee farmers in the village of Coyona in Peru, our same group will return to to see first-hand the impact of Fair Trade.

  • Cindy Mowry
    March 29, 2013
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    We are super excited to have the Specialty Coffee Association of America (SCAA) host its annual event in our backyard at the Boston Convention Center April 11-14, 2013. Many of us at Equal Exchange will be attending SCAA-related events throughout the week, and we’ll also be hosting a few events of our own.

  • Phyllis_Robinson
    March 18, 2013
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    How many of you shop at a farmer’s market when you have the chance? Especially when you’re traveling, don’t you love stumbling upon a local farmer’s market wherever you are? What better way to get to know a new place than by seeing what food is being produced in the area, and to see, smell, and touch the products; having the chance to meet the actual growers and learn what’s involved in the cultivation and processing of the food you’ll soon be eating is an extra bonus. Two years ago, when Equal Exchange decided to bring Geobars into the U.S., I couldn’t help but think of this new product in much the same way: that these cereal bars were akin to walking through an international farmer’s market, where apricots from Pakistan, blueberries and honey from Chile, rice from India and Thailand, and raisins from Chile and South Africa were being presented… only in my scenario, through our Geobars, we bring the farmer’s market direct to you!

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