On June 9, we welcomed about 50 Equal Exchange worker-owners, 50 members of our Action Forum, and three coffee producers, together for a day of shared learning at our first-ever People's Food System Summit. With topics ranging from how climate change is impacting small-scale farming communities, to the manipulation of the "Fair Trade" movement, to the consolidation of the food system, it was a day that left many of us wondering, what can we do about it? How can we organize consumers?
Ashley SymonsJune 13, 2017
Rink DickinsonJune 5, 2017
Over the last year we have had the chance to organize and meet some of our strongest supporters at Action Forum events. In person, from the West Coast to the East Coast, and in virtual forums, we have tried to articulate what we know needs to be built and why we need your participation to succeed. It has been interesting and a challenge. A bunch of you have jumped in with us, and we thank you, while others have expressed confusion around what exactly the Action Forum is and does.
Ashley SymonsMay 25, 2017Categories:
In mid-May, Equal Exchange, together with our friends at Root Capital, brought together six coffee farmer cooperatives for two days of self diagnostics and collaborative strategic planning in Jaltenango, Chiapas, Mexico.
Phyllis RobinsonMay 23, 2017
Cooperation among cooperatives is the sixth international cooperative principle. Few organizations can lay a stronger claim to putting it into action than Equal Exchange. Since our founding 31 years ago, our very mission, organizational model, and business practices are lived out in adherence to this core value.
Ashley SymonsMay 16, 2017
Edith Stacey-Huber is passionate about food. She is the creator of the food buying club Authentic Provisions just outside of Ann Arbor, Mich. Authentic Provisions aims to reconnect people in the community to the food, land and farmers who sustain them, through collective purchasing outside of the corporate food system. Edith is also a member of the Equal Exchange Action Forum and will be presenting at our upcoming People’s Food System Summit on June 9-10.
Kate BrattinMay 9, 2017
At the beginning of April, the world’s largest coffee conglomerate, JAB Holdings, bought Panera Bread and its 2,000 cafés across the U.S. You may not know JAB by name, but the Luxembourg-based holding company has been the biggest player in the industry since 2015. This nesting dolls effect – a brand being swallowed up by bigger and bigger companies, distorting what was once familiar – isn’t just a trend in coffee. It’s happening all over in the food industry.
Nicole VitelloMay 1, 2017Categories:
Today is International Workers Day, also known as May Day, which has roots in U.S. history, but is barely recognized here as it is officially in 66 other countries and unofficially in many more. Yet we owe our eight hour work day and five day work week, among other labor protections, to the 300,000 men, women and children who walked off their jobs on May 1, 1886, to protest their working conditions and lack of power in the growing capitalist industrial system, of which their labor was a necessary part.
Rob EvertsApril 27, 2017
In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.
Frankie PondolphApril 25, 2017
As an Organizer for the Action Forum I see myself as a dot connector to help facilitate building an even bigger community with our customers and allies. Despite the system’s power to commodify every aspect of our lives, including our abilities to connect with one another, here we have the opportunity to create something anew.
Phyllis RobinsonApril 14, 2017Categories:
With Earth Day approaching, we thought we’d give one example of small-scale farmers who are experiencing the effects of a changing climate. Our cashew partner in El Salvador, APRAINORES, is a small group that has been consistently smacked by climate change and other difficulties.