Comon Yaj Noptic

Location:

Mexico

Name: Comon Yaj Noptic S.S.S.
Location: Nuevo Paraiso, La Concordia, Chiapas
Number of Producers: 160
Founded: 1995
Certifications: Organic, Fair Trade, SPP
Varietals: Bourbon, Pacas, Mundo Novo, Costa Rica 95
Altitude: 1100-1700 meters above sea level
Website: n/a

Interesting Fact: After a series of hurricanes impacted Chiapas between 2008 and 2010, national and international nonprofits and scientific organizations wanted to gather data on the impact of these weather events on bird species in the region. Comon Yaj Noptic partnered with these science nonprofits and governmental organizations in order to provide field data on bird species present in and around El Triunfo Biosphere Reserve. Members of Comon Yaj Noptic live and work in the buffer zone of this incredible biosphere where migratory and non-migratory species make their home. Farmers participated in species monitoring training and for a period of five years provided monthly bird count data. Scientists wanted data in regions affected by tropical storms and hurricanes to monitor how significant climate events and climate change were impacting migratory and non-migratory bird species. The farmers of Comon Yaj Noptic answered the call and have developed the bird monitoring program into a completely community-run effort to focus on environmental awareness and conservation. They also now host national and international birders for tours in and around the biosphere!

A little bit of history: Comon Yaj Noptic was founded in 1995 by indigenous smallholder farmers from the highlands of Chiapas to sell organic products. In 2003 the cooperative achieved organic certification and in 2009 they achieved fair trade certification. Today, Comon Yaj Noptic sells its organic coffee to buyers in the United States.

You can find Comon Yaj Noptic's coffee beans in:

#Coffee

Learn about some of our other Coffee farmer partners:

SOPACDI, Democratic Republic of Congo

Equal Exchange began sourcing coffee from SOPACDI in 2011, through the Congo Coffee Project, a product that directly benefits the Panzi Hospital.
Sol y Café, Peru

Sol y Café is a small farmer organization of coffee, cacao, and rice in Jaen, Cajamarca, Peru. The group was initially founded with support from Caritas Jaen and USAID in 2003. In 2005, Sol y Café began to work directly with Norandino Cooperative (another EE partner, formerly known as CEPICAFE) to sell their coffee into the specialty coffee market.
Sidama Coffee Farmers Cooperative Union, Ethiopia

The Sidama Coffee Farmers Cooperative Union (SCFCU) was formed in 2001 as a processing, marketing, and exporting union for 47 primary cooperatives located in Ethiopia’s Sidama Zone, in Southern Ethiopia.
San Fernando, Peru

The farmer members of San Fernando are quechua and practice one of the core quechua values of ayni in their community. Ayni is the practice of work exchange and reciprocity between neighbors. It is often translated as “today for me, tomorrow for you” and is a system of work exchange practiced widely throughout quechua communities in the Andes.
PRODECOOP, Nicaragua

The relationship between Equal Exchange and the farmers in northern Nicaragua has survived war, embargo, revolution, counter-revolution, and epic hurricanes.
Nuevo Futuro, Colombia

Nuevo Futuro Association was founded as a part of the prevention and eradication of illicit crops efforts in Cauca in 1995 with the support of GTZ (the German development agency) and the National Coffee Growers Association in the South of Cauca.
Norandino, Peru

Cooperativa Norandino brings together three important coffee farmer groups with a long history in Peru.
Manos Campesinas, Guatemala

The Association of Small Coffee Producers, "Farmers' Hands" is an organization of small-scale coffee producers in the highlands of southwestern Guatemala.
Las Colinas Cooperative, El Salvador

The Las Colinas Cooperative in El Salvador is collectively farmed and managed on the site of an old coffee plantation.
Finca Triunfo Verde, Mexico

Finca Triunfo Verde (FTV) has worked extensively with Grounds for Health to implement a community-focused effort to test women for cervical cancer. Grounds for Health has trained co-op staff to run and maintain the clinic and continue the effort.
COMSA, Honduras

COMSA is a coffee producer society based in Marcala, La Paz, Honduras that proposes economic, social, and environmental objectives as a strategy to reduce poverty and to promote sustainable development.
CIRSA, Mexico

The members of CIRSA come primarily from two main ethnic groups, Tzotzil and Tzeltal; if Spanish is spoken at all, it is spoken as a second language.
CESMACH, Mexico

Formed in 1994, Cafe Ecológico de la Sierra Madre de Chiapas S.C. (CESMACH) is a coffee co-operative in the southern highlands of Chiapas, Mexico.
CEPCO, Mexico

CEPCO was founded in 1989 in the midst of a severe crisis in Mexico's coffee industry. Originally formed through the efforts of more than 7,000 small coffee producers, today CEPCO is the largest association of small coffee producers in Oaxaca.
CECOVASA, Peru

CECOVASA (The Organization of Agrarian Coffee Cooperatives of the Sandia Valleys), was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region came together to avoid selling their beans to exploitative middlemen, and instead process and export their beans collectively.
CCAOC, Colombia

Equal Exchange bought our first container of coffee from The Alto Occidente Coffee Cooperative of Caldas (CCAOC) in 1995.
CAC Jose Olaya, Peru

The José Olaya Cooperative is named for Afro-Peruvian independence hero José Olaya.
ASPROCAFE Ingruma, Colombia

Equal Exchange bought our first container of coffee from The Alto Occidente Coffee Cooperative of Caldas (CCAOC) in 1995.
Asociación Chajulense, Guatemala

The Chajulense was founded in 1990 with the support of local priests. At its outset, the immediate goal of the association was “to support survival in the midst of war, in a climate of violence and profound mistrust, poverty, and injustice”.
ANTOFAGASTA, Bolivia

High in the Andean mountains east of Lake Titicaca, a few dozen families cultivate coffee and food crops on small farms ranging from 4 to 6 acres in size.

Header Shop Nav

Header Shop Nav

Search form

Main menu

Learn about some of our other Coffee farmer partners:

Footer menu

Stay Connected

Footer secondary links