These stand-out offerings allow the coffee curious to explore the best tastes of the season. Dive into the flavors and the stories that highlight how our sourcing relationships are bearing (delicious) fruit. Contact your sales representative to find out more about ordering these coffees.
Roasted two ways:
Organic North Star Light
Fruity & Complex - cherry, lychee, plum wine, cocoa.
Organic North Star Dark
Dark Chocolate & Complex - fudgy, cherry, winey, spicy.
ORIGIN: Marcala, Honduras
VARIETALS: Catuai, Tipica, Bourbon, Lempira, Icatu, Parainema, Caturra, Ihcafe 90
PROCESS: Natural Process (also called Dry Process)
Available Fall 2018
Organic North Star is part of our Women in Coffee Series
This post-roast blend of three origins creates a dense and creamy flavor experience filled with layers of chocolate and ripe berries.
CO-OPS: Sidama Coffee Farmers Cooperative Union & SOPACDI
ORIGINS: Ethiopia & D.R. Congo
VARIETALS: Bourbon, SL-14 & SL-28
ROAST: Full City
This espresso is a high quality naturally processed coffee from COMSA (Café Orgánico de Marcala, S.A.) in Honduras. During processing at the farm, the beans are dried inside the coffee cherries, creating the fruit-forward, complex flavors that shine as an espresso. This Natural Process uses zero water, which is also appealing as farming communities experiment with different options as climate change impacts their resources.