Maple Berry Pie | Equal Exchange

Maple Berry Pie

  • 1-2 tsp. Equal Exchange Organic Extra Virgin Olive Oil 
  • 1 1/2 c. ground flaxseed 
  • 3/4 c. pure amber maple syrup
  • 1 large egg (or 2 small eggs)
  • 1 package light cream cheese 
  • 1/2 c. fresh or dried cranberries 
  • 1/2 c. Equal Exchange Chilean Flame Raisins
  • Additional 1/4 c. maple syrup 

Prepare the Crust
Mix together the: ground flax, raisins, eggs and 3/4 cup of maple syrup. Oil your pie plate with the olive oil. Pour the crust mix into a small stoneware pie plate (8 inch diameter). Bake this crust in the oven for 20-25 minutes at 350 degrees. 

Cream Cheese Topping
Whip together the cream cheese and the next round of maple syrup (1/4 cup). Now you have your Cream Cheese Topping.  Set aside.

Once the pie crust is done cooking, let it cool.

Creating the Pie
Layer as such: crust, thick layer or heavy dollop of cream cheese mix, and cranberries on top.

For an extra treat and added presentation, add a piece of Equal Exchange chocolate to the top!

Refrigerate what has not been enjoyed that day!

Recipe submitted by Iris Miller