Tags: chocolate | Equal Exchange
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Tags: chocolate

  • Frankie Pondolph
    March 28, 2019

    Last December, members of Equal Exchange’s chocolate team met with our sugarcane co-op partners, Manduvira. Located in the Southern Hemisphere, Paraguay experiences its seasons opposite to ours. In December, while Americans enjoy a mug of hot chocolate to warm up, Paraguayans are enjoying an iced tea, called terere, to cool down. Sugarcane farming at the small-scale level requires a lot of manual work

  • Frankie Pondolph
    November 28, 2018

    By: Dana Drugmand, Equal Exchange Barista 

    On Thursday October 11th, a group of activists, teachers, friends and allies gathered in the Equal Exchange cafe for a discussion on chocolate and climate change hosted by the Equal Exchange Organizing department. The event, titled, “The Current Storm: The Realities of Climate Change for Cacao Producers,” featured Miriam Elena Maza Asencios and Cesar Salas Garcia from Acopagro in Peru and Abel Fernandez from the CONACADO Co-op in the Dominican Republic.

  • Frankie Pondolph
    May 7, 2018

    I came away from a recent visit to our cacao partner CONACADO with a feeling of tremendous appreciation for the way that co-operative has promoted women in roles that traditionally are assigned to men. I have even more appreciation for the strong women who have taken opportunities for leadership and have excelled, despite the challenges. According to the organization Farming First, “female farmers receive only 5% of all agricultural extension services from 97 countries, [and] only 15% of the world’s extension agents are women.”

  • Laura Bechard
    December 11, 2017

    As rain drizzled down from slate grey skies, thousands of visitors took refuge inside Smith Cove at Pier 91 to attend the Northwest Chocolate Festival in Seattle. The festival has been a staple of the city’s events scene since 2008. This year, the chocolate team at Equal Exchange participated in the festival workshops and unconference from Nov. 9-12.

  • Laura Bechard
    July 12, 2017

    In April 2016, a 7.8 magnitude earthquake struck Ecuador’s coastal region, killing over 650 people and wounding another 16,000. The epicenter of this destructive phenomenon was located within one of our cacao partner co-operatives, UOPROCAE. Last year, Equal Exchange, the Cooperative Development Foundation, Pronatec (our Swiss partner for chocolate making), food co-operatives, and caring individuals came together to donate over $35,000 to support recovery efforts to two of our partner co-operatives in the region.

  • Equal Exchange
    July 5, 2017

    Sugar. It seems like such a simple thing. The essential ingredient we so often buy in the U.S. that ends up in something delicious that makes us happy - a morning cup of coffee, a celebratory cake, or a pan of brownies. The reality is, sugar is far from simple.

  • Dary Goodrich
    February 14, 2017

    For me, this Valentine’s Day feels different. Yes, I’ve got chocolate on the mind—as Chocolate Products Manager, I think about it all the time—but there are two other things I keep coming back to. First is the current state of U.S. politics and the division that seems to be the defining character of our country at this time.

  • Equal Exchange
    November 30, 2016

    It may seem like a distant memory at this point, but you may recall that Ecuador was hit by a 7.8 magnitude earthquake in April of 2016. The epicenter of the earthquake was located near the town of Muisne – a community that is part of our partner organization UOPROCAE, or the Union of Producers of Cacao of Arriba Esmeraldas. One of the cities that suffered the worst infrastructure damage was Portoviejo, close to our other cacao partner organization Fortaleza del Valle. We reached out immediately to both groups and were very relieved to learn that there were no fatalities among the members and staff of the UOPROCAE or Fortaleza del Valle. However, damage to personal property and the property belonging to the farmer organizations is significant and will be slow to fully rebuild.

  • Ashley Symons
    January 28, 2016

    chocolate and wine pairing
  • Sara Fiore
    January 19, 2016

    Valentine’s Day is just around the corner! What do you have planned for your special someone (or yourself)? This year, we’re celebrating love of all kinds – including our love for Fair Trade, of course. Here are a few ways you can incorporate your support of small farmers into your gift-giving and activities on February 14.