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We are taking a powerful step in building a democratic brand that connects small farmers in the South to citizen-consumers in the North, and we need your support.

From the Blog

  • July 11, 2018

    In early April, Carly Kadlec and Mike Mowry of Equal Exchange traveled to Manos Campesinas in Guatemala alongside cuppers from three partner cooperatives in Chiapas, Mexico to join an evaluation of experimental coffee varieties resisting coffee leaf rust (la roya), a devastating fungus affecting coffee production.

    Frankie Pondolph
  • June 26, 2018

    Since the creation of Equal Exchange 32 years ago, people and relationships have always been at our center. Coffee, chocolate, tea, mangoes, cashews; these are the mediums which allow us to show the world that ethical supply chains are viable and that there is more than one way to do business. Radicalism lies within the Equal Exchange model: a supply chain that is characteristic of true democracy, cooperative learning, transparency, and respect for our planet and its people.

    Frankie Pondolph
  • May 30, 2018

    One of the challenges of worker coops, consumer coops, and producer coops is how to reconcile two competing high level goals. On one hand most of these coops have an economic/organization/service mission. On the most basic level this is to serve the members which translates to goals such as good and affordable food in the case of a consumer coop, or higher prices in the case of a producer coop, or rewarding and economically sustainable jobs in the case of a worker coop. The other competing goal is to run the organization democratically where members participate in some type of joint democratic development and learning process.

    Frankie Pondolph

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