- Our 80g bars and minis do not contain gluten and do not share equipment with gluten. The only ingredient with gluten that is used in the whole facility are cereal crisps, which are isolated, only used in a specific product, and are inserted using a special tool at the end of that product’s production. Our manufacturer frequently tests for gluten, and ppm is always less than 5ppm.
Our Organic Semi-Sweet Chocolate Chips (55% Cacao) and Organic Bittersweet Chocolate Chips (70% Cacao) are produced in a facility that does not process peanuts, tree nuts, milk, eggs, soy, or gluten-containing ingredients including wheat.
Our Organic Dark Hot Chocolate contains the following allergen statement: Manufactured on equipment that processes products containing soy and dairy.
Our Organic Hot Cocoa Mix, Organic Spicy Hot Cocoa, and Organic Baking Cocoas contain the following allergen statement: Manufactured on equipment that processes products containing tree nuts, soy, wheat, eggs and dairy.
The tree nuts present in the facility are pecans and walnuts. The facility does practice good manufacturing practices (GMPs) to minimize cross-contamination.
Our Organic Hot Cocoa Mix contains milk, while the Organic Spicy Hot Cocoa, Organic Dark Hot Chocolate, and Organic Baking Cocoa do not contain milk.