Uganda/Ethiopia | July-Sept 2013
Our Quality and Sales teams created a custom blend that highlights the delicate flavor and balance of this remarkable brew method.
This blend recipe artfully combines beans grown in different countries and processed through two different methods: washed and naturally processed (where the beans are fermented while still inside the coffee cherries). The flavor characteristics of the two distinctive origins complement each other beautifully, especially served iced!
Learn more about Cold Brew here: