Ethiopia / Uganda / D.R. Congo | May-July 2014
We forge strong, inspiring relationships. We also source sweet, unique coffees to roast and share with our customers. Often we highlight these coffees solo, as a single origin. But we also know that combining origins can result in blends that are delicious in their own right, where different attributes from the origins complement each other and play off each other in new ways. Cold Brew was born out of this type of experimentation and this year evolves as it becomes a blend of three delicious origins.
Learn more about Cold Brew here: