Our expanding line of Fair Foods includes olive oil from the West Bank, almonds from California, cashews from El Salvador and India, pineapple from Uganda, mango from Burkina Faso, apricots from Pakistan, raisins from Chile, and Geobars, a global snack bar made in partnership with Traidcraft in the U.K.
Palestinian Olive Oil
Our Organic Extra Virgin Olive Oil comes from two farmer co-ops which are part of the Palestinian Agricultural Relief Committees (PARC), a non-profit, non-governmental organization in the West Bank which is a member of the World Fair Trade Organization.
Our extra virgin organic oil is robust and peppery with a strong fruit finish. It comes from two farmer co-ops which are part of the Palestinian Agricultural Relief Committees (PARC).
Nuts & Dried fruits
We are building long-term transparent supply chains with nut and dried fruit farmers from El Salvador, India, Uganda, Burkina Faso, Pakistan, Chile and the United States.
We are building long-term transparent supply chains with nut and dried fruit farmers all over the world.
We bring you Geobars in partnership with Traidcraft, an alternative trade organization in Europe. The main producers that gain market access through Geobars are: South African grape farmers, Pakistani apricot collectors, Chilean beekeepers and berry farmers, Indian rice farmers, and Thai rice farmers.
Geobars bring small farmer ingredients from around the world direct to you, all in one delicious snack bar.
Equal Exchange is excited to announce a new partnership with PRAGOR, a progressive group of small-scale avocado farmers in Mexico. Learn more here.
Equal Exchange is excited to announce a new partnership with PRAGOR, a progressive grou
Our new spreads are made from small farmer grown ingredients and come to you in partnership with our friends at Traidcraft in the U.K. They include luscious Organic Strawberry Jam, fine cut Organic Marmalade made from Seville oranges, and delicately floral Guatemalan Honey.
Our new spreads are made from small farmer grown ingredients and come to you in partnership with
From the Blog
June 18, 2013·Jessica Jones-Hughes
Hello Summer! Humidity, sunshine and travel. If you are like most, your summer schedule is already filling up rapidly. With travel comes the hassle of meal planning on the go…..eating out more, grabbing junk food at the convenience store - we all do it. The past few years, I have challenged myself to continue to live out my principles of eating nutritious food, and eating food from companies and farmers that I believe in, while on the road. What? Is this possible in a world where most people can’t even eat this way in their home?