In the lead up to May Day, we would like to share the voice of a worker in the food service industry. As you will hear, profits in this industry are often at the expense of exploited workers. We wish to support the hopes and aspirations of food workers too often invisible to consumers, from those who harvest the crops to those so critical to the success of the restaurant and fast food industries.
Our expanding line of Fair Foods includes olive oil from the West Bank, almonds from California, cashews from El Salvador and India, mango from Burkina Faso, raisins from Chile, and more.
Made with wholesome, fairly traded ingredients sourced from small farmers around the world, our organic fruit and nut bars provide an alternative to conventional snacking.
We are building long-term transparent supply chains with nut and dried fruit farmers all over the world.
AvocadosEqual Exchange is excited to announce a new partnership with PRAGOR, a progressive group of small-scale avocado farmers in Mexico. Learn more here.
Our extra virgin organic oil is robust and peppery with a strong fruit finish. It comes from two farmer co-ops which are part of the Palestinian Agricultural Relief Committees (PARC).
From the Blog
April 14, 2017
With Earth Day approaching, we thought we’d give one example of small-scale farmers who are experiencing the effects of a changing climate. Our cashew partner in El Salvador, APRAINORES, is a small group that has been consistently smacked by climate change and other difficulties.Phyllis Robinson