- 2 tsp Equal Exchange Organic Extra Virgin Olive Oil
- 2 cups Equal Exchange organic unsalted natural cashews
- 1/4 cup pure maple syrup (preferably Grade B)
- 1 1/2 teaspoons cumin seeds
- 1 teaspoon fine sea salt
- 1/2 teaspoon cayenne pepper
Preheat oven to 350°F. Lightly brush a baking sheet with 1 tsp olive oil. Toss cashews and all remaining ingredients in medium bowl. Spread cashew mixture evenly in single layer on the prepared baking sheet.