Earl Grey Ice Cream


1. Stir cream, milk, sugar and salt together in a pot and simmer on low heat until the sugar is dissolved. 

2. Whisk the egg yolks, then slowly add the milk-sugar mixture while whisking constantly. 

3. Transfer the egg mixture back to the pot. Add the Earl Grey Tea leaves. Cook over low-medium heat while stirring frequently.

4. After a few minutes, the mixture will begin to thicken and turn a light grey brown as the tea steeps. 

5. Remove the mixture from the stove and let steep for 5 minutes. Strain the mixture to remove the tea leaves. Cover the bowl and refrigerate for at least 4 hours.

6. Break out the ice cream maker and enjoy!

Adapted from Honestly Yum

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