Fair Trade Chocolate Fondue


Dippables: You can dip almost anything in chocolate and it tastes good, but here are some more traditional options.

  • Strawberries (Stemmed)
  • Equal Exchange Bananas (sliced just before serving)
  • Navel oranges (sectioned)
  • Ripe and diced pineapples
  • Salted pretzel sticks
  • Dried apricots
  • Apple slices
  • Pound cake (cubed)
  • Ladyfingers
  • And anything else sweet that will hold together when dipped into chocolate!

Prepare your dippables by chopping them into bite-sized cubes (except bananas). Place in refrigerator. Heat 1/2 cup of cream over medium heat in a non- reactive pot until it comes to a light boil. Remove from heat and add in chopped Equal Exchange chocolate bars. Allow them to melt for 3 or 4 minutes and then whisk chocolate and cream mixture together. Add chopped almonds and stir (optional). Transfer melted chocolate to a fondue pot and serve. If mixture starts to become more solid you can add additional cream, 1 tablespoon at a time to bring it to your desired consistency.

Print the recipe