- 6 oz. milk
- ½ c. Equal Exchange Organic Hot Cocoa
- 1 ½ c. crushed ice cubes
- Whipped cream (optional)
Pour milk into a blender.
Add Equal Exchange Hot Cocoa Mix and crushed iced.
Blend at low speed to break up the ice, then switch to a high speed until the mixture is smooth and slushy. Pour into a glass and top with whipped cream.
Adapted from Food.com