- 2 teaspoons Equal Exchange Organic Extra Virgin Olive Oil
- 1 1/2 tablespoons local honey
- 2 tablespoons balsamic vinegar
- 1 1/2 tablespoons fresh lemon juice
- 1/4+ teaspoon fine grain sea salt
Whisk together the olive oil, honey, balsamic vinegar, lemon juice, and sea salt in a small container until well mixed. Taste, and adjust to your preference. You can double or triple the recipe and store the dressing for up to 2 weeks or longer in the refrigerator. Use on top of your favorite salad!