Tags: fair trade

  • Carly Kadlec
    August 17, 2015
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  • Beth Ann Caspersen
    July 23, 2015
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    Coffee Quality Manager Beth Ann Caspersen recently traveled to the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. This is the seventh blog post in the series about the visit. Read part one here

  • Beth Ann Caspersen
    July 23, 2015
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    Coffee Quality Manager Beth Ann Caspersen recently traveled to the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. This is the sixth blog post in the series about the visit. Read part one here

  • Beth Ann Caspersen
    July 12, 2015
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    Coffee Quality Manager Beth Ann Caspersen recently traveled to the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. This is the fourth blog post in the series about the visit. Read part one here

  • Peter Buck
    June 26, 2015
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    There’s excitement here at Equal Exchange about Pope Francis’ encyclical letter on the environment, “Laudato Si’ (Praise Be): Care for our Common Home.” In the Pope’s encyclical, he makes a powerful call for urgent action on climate change and environmental pollution. These issues are of paramount importance to many, including us at Equal Exchange.

  • Beth Ann Caspersen
    June 22, 2015
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    Coffee Quality Manager Beth Ann Caspersen traveled to the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. Here's part three of her updates from the field.

  • Sara Fiore
    June 12, 2015
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    A conversation with Jose Alfredo Lovo Variegas, from a 2015 Equal Exchange delegation to Nicaragua.

  • Beth Ann Caspersen
    June 1, 2015
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    Coffee Quality Manager Beth Ann Caspersen is currently in the Democratic Republic of the Congo to judge the country's first-ever coffee cupping competition. Here's part two of her updates from the field.

  • Anonymous
    March 24, 2015

    Don Juan Mora, a small-scale organic coffee farmer in Nicaragua, reached down and took a piece of organic material that was covered with a fungal mat from the soil on his farm. “When you see this, it means the soil is good and coffee plants will do well,” he said. As a master gardener back in the U.S., this made me think more about soil and its importance. A commonly used axiom in gardening and horticulture is the statement that “soil is not dirt.” This simple but profound gardening proverb suggests that healthy soil is a complex mixture of minerals, organic matter, air, water and millions of different living organisms (bacteria, archaea, fungi, algae, protozoa, nematodes, arthropods, earthworms, gastropods and more). We should think of healthy soil as a living, breathing organism which needs to be nourished in order to support plant and animal life. This concept has also been called the “soil food web” to denote the interdependent nature of these relationships.

  • Sara Fiore
    March 16, 2015
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    n January 2015, I had the extraordinary privilege of joining an Equal Exchange/PCUSA delegation to Nicaragua. These delegations connect supporters of Fair Trade, and Equal Exchange employees like me, with the people and places that make our products possible. Traveling to this new country, meeting farmers and seeing the co-ops firsthand brought everything I knew about Fair Trade to life. Here’s a look into our week of learning and exploring. Our Nicaraguan coffees are on sale for a limited time, too!

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