With the start of a new year often comes reflection and resolution: eat healthier, save money, cook more. It's also really cold and dark in much of the country, which can mean increased time spent indoors. In this spirit, we'd thought we'd share some film and book recommendations from our Action Forum community.
Tags: fair trade
Laura BechardDecember 11, 2017
As rain drizzled down from slate grey skies, thousands of visitors took refuge inside Smith Cove at Pier 91 to attend the Northwest Chocolate Festival in Seattle. The festival has been a staple of the city’s events scene since 2008. This year, the chocolate team at Equal Exchange participated in the festival workshops and unconference from Nov. 9-12.
Ashley SymonsDecember 4, 2017
The holiday season is upon us, and with it comes a wave of consumption. We’re surrounded by food, drinks, gifts, travel - things that can add up to an increased carbon footprint. So, what can we do to be more sustainable during the holidays and even to use our purchasing power for good? Here are some tips to help us be conscious consumers during this busy holiday season:
Equal ExchangeNovember 27, 2017
Last month, we traveled to the West Bank to visit our Palestinian suppliers of organic extra virgin olive oil. At Equal Exchange, we are more than familiar with the daunting challenges and obstacles confronting cooperatives of small farmers growing coffee, cacao, and many other products. To those, we need to add all the constraints of physical movement and access to water that are everyday realities for Palestinian farmers given the Israeli occupation of the West Bank.
Ravdeep JaidkaNovember 7, 2017
As the banana buyer for Equal Exchange, this September, I got the opportunity to work and live alongside Guabo, a small farmer banana co-operative in southern Ecuador. Guabo is Equal Exchange’s longest banana partner; the two organizations have worked together for over 10 years to bring Fair Trade, organic bananas from small-scale growers to the U.S. marketplace.
Ashley SymonsOctober 31, 2017
Happy Halloween! This year, it's expected that Halloween candy sales will reach a record $2.75 billion in retail sales. According to the National Confectioners Association, Halloween is the biggest holiday for seasonal candy sales, accounting for about 34 percent of seasonal candy sales (outnumbering Christmas, Easter and Valentine's Day). And, if you took all the candy that’s sold during Halloween week, it would equal about 300,000 tons or two pounds of candy per American!
Frankie PondolphSeptember 26, 2017
A year ago we hosted Tomy Mathew at our first Action Forum event at Kickstand Cafe in Arlington, Mass. Tomy works with Fair Trade Alliance Kerala (FTAK), a small farmer organization in Kerala, India, that supplies cashews to Equal Exchange. FTAK was formed during the agrarian crisis that set producers in a cycle of poverty and indebtedness; farmers were not getting paid the cost of production for their crop.
Laura BechardSeptember 18, 2017
Two weeks ago, workers from Equal Exchange and La Siembra (a sister worker co-op committed to small farmers, based in Canada) had the opportunity to visit our mutual sugar partner, Manduvira co-operative in Paraguay, and share a day and a half at the homes and fields of several of its 986 farmer members.
Equal ExchangeSeptember 8, 2017
If you've been following this blog over the last year, you've seen various critiques of the Fair Trade movement - both its history and the current state of the so-called movement that requires consumers to simply look for a certification seal. To help articulate an authentic version of Fair Trade that is shared by many Equal Exchange colleagues, allies, and partners, we created a comic book that presents the history of Fair Trade with illustrated condensed stories, and heroes and villains. Our hope is that readers will dig deeper, ask questions, and think about the future of small farmers, co-ops, and alternative trade organizations.
Rink DickinsonSeptember 5, 2017
Fair trade has gone further in the U.K. than perhaps any other country. And now fair trade—as viewed from the perspective of labeled product—is falling off the cliff. Sainsbury, one of the largest supermarkets in the U.K., is slowly abandoning the seal in favor of in-house certification. Tesco, another major supermarket, is abandoning the seal but on a faster timeline. Likewise, Mondelez, one of the largest chocolate companies, is replacing the already weakened, corporate-dominated seal with its own fully controlled, in-house seal.