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Building a Vibrant Community

We are taking a powerful step in building a democratic brand that connects small farmers in the South to citizen-consumers in the North, and we need your support.

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From the Blog

  • February 21, 2019

    Time, it is something the modern-day shopper is not likely to have in abundance. Walking through the aisles at a grocery store, our senses are inundated. Everyone is trying to get our attention, our dollar, our buying patterns or demographics to add to their marketing research, so we can be placed in a box, minimized to a mere statistic. When we pluck a product off of a shelf, it usually ends there. Who out there really wants to take the time to get to know us, find out who we are? Turn customers into humans, statistics into conversations, aggregate data into community, and dollars into real change?

    Frankie Pondolph
  • February 7, 2019

    In early January, I wrote a piece highlighting my experience as a dairy farmer and the path that led to my work at Equal Exchange. In this piece below, I hope to dig into elements of the dairy crisis and raise awareness of the consequences of building a food system for large corporations and commodity markets.

    Frankie Pondolph
  • January 25, 2019

    Next week, the Equal Exchange organizing deparment will be cohosting a webinar with Oxfam America on their Behind the Barcodes Campaign. Join us on Tuesday, January 29th from 4-5pm EST by emailing eeactionforum@equalexchange.coop. An estimated 22 million people around the world work for food manufacturing companies alone. But that number is just the tip of the iceberg. Millions more work in formal or informal roles, such as seasonal labor on plantations or on fishing vessels at sea.And while supermarkets earn big profits, many of these workers, year-round or seasonal, face harsh and dangerous working conditions, earn low wages and live in poverty, struggle to feed their own families. From forced labor aboard fishing boats in Southeast Asia, to poverty wages on Indian tea plantations, and hunger among fruit and vegetable pickers in Southern Italy, human rights abuses are widespread among the women and men who produce the food that we buy from supermarkets around the world.

    Frankie Pondolph

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