Torrential rainfall in Peru has triggered landslides and flooding, causing devastation across large parts of the country, including Lima, Piura, Lambayeque, Tumbes, Cajamarca and Ica. Many communities have been cut off by damaged roads, making access to services very difficult. Equal Exchange has had particularly deep relationships with farmer cooperatives in Piura, dating back 20 years with coffee. Our banana affiliate, Oké USA, also began sourcing bananas from co-ops a decade ago, and more recently we have sourced mangos from the region.
At Equal Exchange, our longstanding relationships with coffee co-ops allow us to source the best beans from each harvest. Then we carefully bring out the finest characteristics in these amazing coffee beans with each batch we roast.
Our origin coffees highlight the nuanced flavors that are unique to specific regions and geography. Enjoy exploring what each origin has to offer.
We work with seasonal coffee beans to draw the right flavors and traits out, achieving consistent
Espresso is where our sourcing standards, blending strategy and roasting expertise meet - with
The Congo Coffee Project was created in partnership with the Panzi Foundation to support the medical programs of Panzi Hospital in the D.R. Congo.
Co-op Name: SOPACDI
Location: South Kivu, Democratic Republic of Congo (DRC)
Number of Producers: 5,200; 20% are women farmers
Certified: Organic, Fair Trade
Sidama Coffee Farmers Cooperative Union
Name: Sidama Coffee Farmers Cooperative Union
Location: Shebedino Woreda, Sidama Zone, Ethiopia
Number of Producers: 85,000
The relationship between Equal Exchange and the farmers in northern Nicaragua has survived war, embargo, revolution, counter-revolution, and epic hurricanes.
From the Blog
March 7, 2017
Carly Kadlec is the Green Coffee Buyer at Equal Exchange, and one of the women that inspires me in our work toward trade justice. I’ve been fortunate to travel with Carly on visits to coffee farms in Honduras and Guatemala. Since March 8 is International Women’s Day, I wanted to sit down with Carly and talk about her work with coffee producers ... but, she’s on the road, as she often is, so we bring you this Q&A, across 2,500 miles.Ashley Cheuk