From decadent cookies to hot chocolate to the perfect mocha, there are lots of reasons to love our rich and flavorful organic cocoa. But what’s the best thing about our cocoa? It’s the story–about farmer ownership, empowerment and an evolving supply chain.
Sara FioreFebruary 16, 2015
Ruthie OlandFebruary 3, 2015
Running a school-wide fundraiser can be logistically challenging, but if your community is motivated and organized, you’ll see big results! And with an Equal Exchange school fundraiser, your community will support small-scale farmers and artisans at the same time.
Beth Ann CaspersenFebruary 2, 2015
Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua in January. This is the second of two blog posts about the experience.
Phyllis_RobinsonJanuary 30, 2015
This is the final post in a three-part series. If you missed the first parts, you can read part 1 here and part 2 here.
For the past few days, we’ve been sharing how Equal Exchange‘s work as a fair trade avocado importer reflects our vision for transforming the way Mexican produce is grown and exported to the United States.
Today, we want to outline what we think needs to happen to make this transformative model a truly sustainable model for each stakeholder in our supply chain.
Bethany KarbowskiJanuary 28, 2015
"Breaking the crust" is a term used in coffee cupping to describe the action of using a spoon to release the true aroma and quality of coffee that has been steeping in a glass beneath a layer of frothy grounds. Reflecting back on my experience with an Equal Exchange/Presbyterian Hunger Program delegation trip to a coffee co-op in Nicaragua in early January, “breaking the crust” was exactly what the journey felt like for me. It was my first "real" travel away from my insulated life in the United States and I had the unique opportunity to reveal something that was authentic and powerful regarding the human connection between the work that I do every day at Equal Exchange and the farmers who are growing and harvesting the coffee we sell.
Phyllis_RobinsonJanuary 28, 2015
This is the second post in a three-part series. If you missed the first part, you can read it here.
On Friday, we introduced you to Equal Exchange’s vision for transforming the way Mexican produce is grown and exported to the United States. Today, we’re going to dive deeper into our ideas for a more just and sustainable food system by talking about our experience importing avocados from Mexico.
Phyllis_RobinsonJanuary 23, 2015
From our Oke USA Team:
Beth Ann CaspersenJanuary 21, 2015
Equal Exchange is proudly supporting the Coffee Quality Institute’s Gender Equity program as a Sustaining Partner. Equal Exchange Coffee Quality Manager Beth Ann Caspersen participated in the second of four international workshops in Palacaguina, Nicaragua, last week. This is the first of two blog posts from Beth Ann about the experience.
Phyllis_RobinsonJanuary 19, 2015
The following post is by Darya Mattes, Community Sales
Sara FioreJanuary 15, 2015
Last year, we accomplished so much together. We’re so proud to have the support of coffee drinkers, chocolate lovers and authentic Fair Trade enthusiasts like you. You make it all possible.