Lilla Woodham, Equal Exchange Inventory Coordinator and professional baker, shares this traditional recipe harkening to a day of hot chocolate made with fresh baking cocoa and sugar.
Classic Love Cocoa
Bring back the classics with this lovely, rich cocoa.
Ingredients
- Milk
- Sugar
- Equal Exchange Organic Baking Cocoa
Instructions
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Fill your mug with your milk of choice. Pour milk into a pot.
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Add 1 heaping Tbsp. of both sugar and Equal Exchange Organic Baking Cocoa (or to taste). Whisk together.
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Place it on the stove on low heat, constantly stirring with whisk. Do not let it boil or stick to the bottom of pot.
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When it’s hot enough for your taste and all the sugar and cocoa has dissolved, pour it back into your mug and enjoy!
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Double this recipe if you wish to share with your Valentine.
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