Sparkling Raspberry Lime Iced Rooibos Tea

  • 3-5 fresh raspberries, crushed with juice
  • 1-2 Tablespoons simple syrup, flavored or plain
  • 2 lime wedges
  • 2 Equal Exchange Organic Rooibos tea bags
  • 1 cup hot water
  • 1 cup seltzer water (raspberry flavored or plain)
  • ice

Steep 2 rooibos tea bags in 1 cup hot water for 3 minutes.

Remove tea bags, squeezing out excess tea water into the cup. Let cool.

Add ice, raspberries and juice, simple syrup, and seltzer to cup.

Squeeze limes and add to drink.

Mix well.

Serves one (16 oz.)

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