Chocolate Chunk Flap Jacks


In a small bowl, beat an egg and stir in buttermilk. In a second larger bowl, combine flour, sugar, baking powder, baking soda and salt. Create a well in the center of the dry ingredients and pour in buttermilk mixture. Stir just until combined and add vanilla. Batter will be lumpy. Melt butter in a skillet and add to batter. Chop chocolate bar into fine chunks, a variation of sizes keeps it exciting! Wipe excess butter from skillet and bring heat to a medium-low. Pour batter into pan by 1/4 cupfuls. Allow bubbles to form on top. This will take 2-3 minutes. When bubbles have formed, flip! Cook each flapjack a total of 4-6 minutes. Top with butter and syrup and sliced bananas and enjoy!

Makes 8 flapjacks.
Recipe doubles well.

Contributed by Greta Merrick, Senior Designer for Equal Exchange

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