Co-op Coffee Custard | Equal Exchange

Co-op Coffee Custard


Mix the espresso/double-brewed coffee with milk.

Blend eggs, sugar, salt, vanilla gradually stir with coffee and milk.

Pour into custard espresso cups. Bake in 350F oven in a pan filled with about 3" of water for 35 - 40 minutes or until knife inserted in center comes out clean.

Top with whipped cream and shredded chocolate.

created by Gladys E. Minaya, A/R Administrator at Equal Exchange

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