Brew tea using three bags instead of one in a mug. If you wish to sweeten, add desired amount of sugar or honey.
Heat and stir whole milk on stovetop until foam develops - make sure not to boil.
Take tea bags out of the mug when ready. Do not leave in too long or it will taste bitter. Pour into a large cup.
Pour milk into the French Press. Set cover in place, hold down, and carefully pump up and down to froth the milk.
Pour frothed milk into the large cup with tea, stir a bit. Top with a dollop of foam.