Two Ingredient Banana Pancakes

  • 1 mashed, super ripe Equal Exchange Organic Banana
  • 2 eggs
  • Equal Exchange Organic Extra Virgin Olive Oil for the pan

Mash banana with a fork. In another bowl whisk eggs. Add banana to eggs and mix together. Oil pan and set to low-medium heat. When the pan is hot, add 1/4 cup batter to the pan. Let the pancake set until the center bubbles, then flip.

Enjoy with berries and maple syrup.

To spice things up mix a dash of cinnamon and/or vanilla into the batter.

Adapted from

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