Broccoli Salad


Stir together first five ingredients. In a separate bowl, stir together mayonnaise, sweetener and onion until smooth. Stir in vinegar and sweetener and salt, if using, until smooth. Toss gently with salad. If making ahead of time, reserve nuts and bacon and refrigerate up to two days. Add bacon and cashews when serving.    

Submitted by: Linda Herr

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