Preheat grill to medium heat. Hold each banana in your hand, curved side up, and carefully halve it lengthwise through the top of the peel without cutting through the bottom side. Arrange each banana on a piece of foil.
Using your fingers, gently pry open each banana, making a space down the center for the toppings. Arrange chocolate chips, strawberries and granola down the center of each banana then top with nuts. Get creative - choose your own topping combination!
Fold foil around each banana, leaving the top open, to form a bowl that will protect it from direct heat. Arrange bananas on grill and cook until banana is tender and chocolate is melted and hot, about 10 minutes. Set aside to let cool slightly before serving. (Serves 4)
(Original recipe from: http://www.wholefoodsmarket.com/recipes/2564)